Home » Cheese and Butter Making - An Elementary Course of Instruction for Technical Classes by John Oliver
Cheese and Butter Making - An Elementary Course of Instruction for Technical Classes John Oliver

Cheese and Butter Making - An Elementary Course of Instruction for Technical Classes

John Oliver

Published July 24th 2009
ISBN : 9781444651027
Paperback
88 pages
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 About the Book 

Originally published in the early 1900s. Contains detailed and well illustrated chapters on Milk - Manufacture of Cheese - Butter Making - Equipment etc. Many of the earliest farming and countryside books, particularly those dating back to the 1900sMoreOriginally published in the early 1900s. Contains detailed and well illustrated chapters on Milk - Manufacture of Cheese - Butter Making - Equipment etc. Many of the earliest farming and countryside books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Home Farm Books are republishing many of these classic works in affordable, high quality, modern editions, using the original text and artwork.